1. Forman Digital Repository

Browsing by Subject Whey protein isolate; xanthan gum; astaxanthin; emulsion; in vitro digestion

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2019-12-01Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthinSadiq, Muhammad, Bilal
Showing results 1 to 1 of 1