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Browsing by Author Khan, Muhammad Rehan
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2022-12 | Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics | Khan, Muhammad Rehan; Volpe, Stefania; Salucci, Emiliano; Sadiq, Dr. Muhammad Bilal; Torrieri, Elena |
| 2022-06 | Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging | Khan, Muhammad Rehan; Volpe, Stefania; Sadiq, Dr. Muhammad Bilal; Giannino, Francesco; Torrieri, Elena |
| 2020-02-21 | Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material | Khan, Muhammad Rehan; Sadiq, Dr. Muhammad Bilal; Mehmmod, Zaffar |
| 2020-05-11 | Gelatin nanocomposite films incorporated with magnetic iron oxide nanoparticles for shelf life extension of grapes | Mehmood, Zaffar; Sadiq, Dr. Muhammad Bilal; Khan, Muhammad Rehan |
| 2020-06-29 | Importance of gelatin, nanoparticles and their interactions in the formulation of biodegradable composite flms: a review | Khan, Muhammad Rehan; Sadiq, Dr. Muhammad Bilal |
| 2022-06-28 | The Optimization of Gelatin Extraction from Chicken Feet and the Development of Gelatin Based Active Packaging for the Shelf-Life Extension of Fresh Grapes | Fatima, Saeeda; Mir, Mahnoor Iqtidar; Khan, Muhammad Rehan; Sayyed, Riyaz Z; Mehnaz, Samina; Abbas, Sawaid; Sadiq, Dr. Muhammad Bilal; Masih, Rashid |
