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Forman Christian College (A Chartered University)
Office of Research, Innovation and Commercialization (ORIC)
School of Life Sciences
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Results 1-6 of 6 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2020-02-21
Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material
Khan, Muhammad Rehan
;
Sadiq, Muhammad Bilal
;
Mehmmod, Zaffar
2020-06-29
Importance of gelatin, nanoparticles and their interactions in the formulation of biodegradable composite flms: a review
Khan, Muhammad Rehan
;
Sadiq, Muhammad Bilal
2022-06-28
The Optimization of Gelatin Extraction from Chicken Feet and the Development of Gelatin Based Active Packaging for the Shelf-Life Extension of Fresh Grapes
Fatima, Saeeda
;
Mir, Mahnoor Iqtidar
;
Khan, Muhammad Rehan
;
Sayyed, Riyaz Z
;
Mehnaz, Samina
;
Abbas, Sawaid
;
Sadiq, Muhammad Bilal
;
Masih, Rashid
2020-05-11
Gelatin nanocomposite films incorporated with magnetic iron oxide nanoparticles for shelf life extension of grapes
Mehmood, Zaffar
;
Sadiq, Muhammad Bilal
;
Khan, Muhammad Rehan
2022-12
Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics
Khan, Muhammad Rehan
;
Volpe, Stefania
;
Salucci, Emiliano
;
Sadiq, Muhammad Bilal
;
Torrieri, Elena
2022-06
Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging
Khan, Muhammad Rehan
;
Volpe, Stefania
;
Sadiq, Muhammad Bilal
;
Giannino, Francesco
;
Torrieri, Elena
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Author
6
Sadiq, Muhammad Bilal
2
Torrieri, Elena
2
Volpe, Stefania
1
Abbas, Sawaid
1
Fatima, Saeeda
1
Giannino, Francesco
1
Masih, Rashid
1
Mehmmod, Zaffar
1
Mehmood, Zaffar
1
Mehnaz, Samina
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Subject
2
Biodegradable packaging
2
Release kinetics
1
Active packaging
1
Antimicrobial
1
Biodegradable
1
Caseins
1
Chicken feet
1
Composite Films
1
Gallic acid
1
Gelatin
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Date issued
3
2020
3
2022
Has File(s)
6
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