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Results 1481-1490 of 2488 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2019Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potentialAkbar, Ali; Sadiq, Dr. Muhammad Bilal; Ali, Imran; Anwar, Muhammad; Muhammad, Niaz; Muhammad, Javed; Shafee, Muhammad; Ullah, Sami; Gul, Zareen; Qasim, Said; Ahmad, Shaikh; Anal, Anil Kumar
2018-03-05Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging materialIamareerat, Butsadee; Singh, Manisha; Sadiq, Dr. Muhammad Bilal; Anal, Anil Kumar
2018-12Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stabilityShrestha, Smriti; Sadiq, Dr. Muhammad Bilal; Anal, Anil Kumar
2021-02-11Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba beanKumar, Simmi Ranjan; Sadiq, Dr. Muhammad Bilal; Anal, Anil Kumar
2020-05Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodlesRaungrusmee, Sujitta; Shrestha, Smriti; Sadiq, Dr. Muhammad Bilal; Anala, Anil Kumar
2018-12-13Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol ProductionPradyawong, Sarocha; Juneja, Ankita; Sadiq, Dr. Muhammad Bilal; Noomhorm, Athapol; Singh, Vijay
2019-05-23Effects of osmotic pretreatment and frying conditions on quality and storage stability of vacuum-fried pumpkin chipsPiyalungka, Pattaraporn; Sadiq, Dr. Muhammad Bilal; Assavarachan, Rittichai; Nguyen, Loc Thai
2019-04Prevalence, antimicrobial susceptibility, and virulence of Campylobacter jejuni isolated from chicken meatSamad, Abdul; Abbas, Ferhat; Ahmed, Zafar; Akbar, Ali; Naeem, Muhammad; Sadiq, Dr. Muhammad Bilal; Ali, Imran; Saima; Roomeela; Bugti, Farah Sabeen; Achakzai, Safiullah Khan
2017Synergistic antifungal effects of thyme essential oil and Lactobacillus plantarum cell-free supernatant against Penicillium spp. and in situ effectsSriwattanachai, Suphamid; Sadiq, Dr. Muhammad Bilal; Anal, Anil Kumar
2022-06Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packagingKhan, Muhammad Rehan; Volpe, Stefania; Sadiq, Dr. Muhammad Bilal; Giannino, Francesco; Torrieri, Elena

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