Interaction of Amino Acids with Bilirubin —I

Please use this identifier to cite or link to this item: http://digitalrepository.fccollege.edu.pk/handle/123456789/2352

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DC Field	Value	Language
dc.contributor.author	Saeed Iqbal, Mohammad	-
dc.contributor.author	Shad, M.A.	-
dc.contributor.author	Tariq, R.H.	-
dc.contributor.author	Arif, M.	-
dc.contributor.author	Akhtar, M.I.	-
dc.date.accessioned	2024-08-04T18:42:43Z	-
dc.date.available	2024-08-04T18:42:43Z	-
dc.date.issued	1985-01	-
dc.identifier.citation	Iqbal, Mohammad & Shad, Muhammad & Tariq, Riaz ul Haq & Arif, Muhammad & Akhtar, MI. (1985). Interaction of amino acids with bilirubin. J. Pure Appl. Sci.. 4. 13.	en_US
dc.identifier.other	Doi	-
dc.identifier.uri	http://digitalrepository.fccollege.edu.pk/handle/123456789/2352	-
dc.description.abstract	Interaction of various amino acids (c.g. /-Histidine, /-Aspartic acid, /-Tyrosine, /-Tryptophan, (-Arginine) with bilirubin has been studied. It is hypothesized that the interaction is a chemical rather than enzymatic one, resulting in suppression of bilirubin, as bas been found in in vivo studies carried out by Towne, Hamilton and Stemphenson.	en_US
dc.language.iso	en_US	en_US
dc.publisher	researchgate.net	en_US
dc.title	Interaction of Amino Acids with Bilirubin —I	en_US
dc.type	Article	en_US
Appears in Collections:	Chemistry Department

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