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dc.contributor.authorAhmed, Dr. Dildar-
dc.contributor.authorSaeed, Sana-
dc.contributor.authorFatima, Munim-
dc.date.accessioned2018-06-30T07:59:39Z-
dc.date.available2018-06-30T07:59:39Z-
dc.date.issued2014-09-
dc.identifier.citationhttps://www.sciencedirect.com/science/article/pii/S1995764514602418?via%3Dihuben_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/258-
dc.description.abstractTo conduct a comparative analysis of the phenolic and flavonoid contents and anti-oxidative potential of epicarp and mesocarp of Lagenaria siceraria fruit. Methods The dried methanolic extracts of mesocarp and epicarp of the fruit and their hexane, chloroform, ethyl acetate, n-butanolic and aqueous fractions were subjected to antioxidant assays including ferric reducing antioxidant potential, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid, reducing power capacity, 2,2-diphenyl-1-picrylhydrazyl, lipid peroxidation inhibitory and phosphomolybdate assays. Total phenolic and flavonoid contents were also determined.en_US
dc.relation.ispartofseriesVol:7-1;S249-S255-
dc.subjectChemistryen_US
dc.titlePhenolic and flavonoid contents and anti-oxidative potential of epicarp and mesocarp of Lagenaria siceraria fruit: a comparative studyen_US
dc.typeOtheren_US
Appears in Collections:Chemistry Department

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