Please use this identifier to cite or link to this item: http://digitalrepository.fccollege.edu.pk/handle/123456789/1400
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMalik, Dr. Kauser .A.-
dc.contributor.authorPing, S. Z.-
dc.contributor.authorLin., M.-
dc.contributor.authorLiu, Y. N-
dc.contributor.authorYou, C. B.-
dc.date.accessioned2021-06-03T16:04:19Z-
dc.date.available2021-06-03T16:04:19Z-
dc.date.issued1998-
dc.identifier.citationPing S.Z., Lin M., Liu Y.N., You C.B., Malik K.A. (1998) Salt tolerance of diazotroph Alaligenes faecalis and its salt-tolerant association with host rice. In: Malik K.A., Mirza M.S., Ladha J.K. (eds) Nitrogen Fixation with Non-Legumes. Developments in Plant and Soil Sciences, vol 79. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5232-7_9en_US
dc.identifier.otherhttps://doi.org/10.1007/978-94-011-5232-7_9-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1400-
dc.descriptionhttps://doi.org/10.1007/978-94-011-5232-7_9en_US
dc.description.abstractThere are about 20 million hectares of saline land in North and East China, which causes a loss of approximately 30 million tons of crop yield annually. Some studies conducted in China showed that biofertilizer containing salt-tolerant nitrogen-fixing bacteria could promote growth of plants and increase the yield of crops (Ping et al., 1996). Alcaligenes faecalis A1501, which was isolated from paddy soils in South China in 1980, could grow well in solid or liquid medium containing 0.8 mol/L NaClen_US
dc.language.isoenen_US
dc.publisherspringer linken_US
dc.relation.ispartofseriesDevelopments in Plant and Soil Sciences, vol 79. Springer, Dordrecht.;-
dc.titleSalt tolerance of diazotroph Alaligenes faecalis and its salt-tolerant association with host riceen_US
dc.typeArticleen_US
Appears in Collections:School of Life Sciences

Files in This Item:
File Description SizeFormat 
Salt tolerance of diazotroph Alaligenes faecalis.pdf957.77 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.