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DC Field | Value | Language |
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dc.contributor.author | Saghir, Shazia | - |
dc.contributor.author | Iqbal, Mohammad S. | - |
dc.contributor.author | Koschella, Andreas | - |
dc.contributor.author | Heinze, Thomas | - |
dc.date.accessioned | 2024-05-24T09:29:39Z | - |
dc.date.available | 2024-05-24T09:29:39Z | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | Shazia, S., et al. "Isolation and carboxymethylation of ispaghula seed husk gel polysaccharide." Centre of Excellence for Polysaccharide Research, Friedrich Schiller University of Jena, Germany. abstract (2006). | en_US |
dc.identifier.other | DOI | - |
dc.identifier.uri | http://202.142.177.21/handle/123456789/2254 | - |
dc.description.abstract | • Ispaghula (Plantago ovata) seed husk has long history of use as a dietary fiber supplement to promote the regulation of large bowel function[1]. • It is used in folk medicines as demulcent, emollient and laxative. • In recent studies it has been shown to lower the blood cholesterol level[2]. • The gel isolated from husk of Plantago ovata seeds is used to produce controlled drug delivery devices[3,4 | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Centre of Excellence for Polysaccharide Research | en_US |
dc.title | ISOLATION AND CARBOXYMETHYLATION OF ISPAGHULA SEED HUSK GEL POLYSACCHARIDE | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | Chemistry Department |
Files in This Item:
File | Description | Size | Format | |
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Poster.pdf | 803.68 kB | Adobe PDF | View/Open |
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