Please use this identifier to cite or link to this item:
http://digitalrepository.fccollege.edu.pk/handle/123456789/2254
Title: | ISOLATION AND CARBOXYMETHYLATION OF ISPAGHULA SEED HUSK GEL POLYSACCHARIDE |
Authors: | Saghir, Shazia Iqbal, Mohammad S. Koschella, Andreas Heinze, Thomas |
Issue Date: | 2006 |
Publisher: | Centre of Excellence for Polysaccharide Research |
Citation: | Shazia, S., et al. "Isolation and carboxymethylation of ispaghula seed husk gel polysaccharide." Centre of Excellence for Polysaccharide Research, Friedrich Schiller University of Jena, Germany. abstract (2006). |
Abstract: | • Ispaghula (Plantago ovata) seed husk has long history of use as a dietary fiber supplement to promote the regulation of large bowel function[1]. • It is used in folk medicines as demulcent, emollient and laxative. • In recent studies it has been shown to lower the blood cholesterol level[2]. • The gel isolated from husk of Plantago ovata seeds is used to produce controlled drug delivery devices[3,4 |
URI: | http://202.142.177.21/handle/123456789/2254 |
Appears in Collections: | Chemistry Department |
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Poster.pdf | 803.68 kB | Adobe PDF | View/Open |
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